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Summer 2015

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toWer

21

Music Stands

the

Test of Time

Caecilia and Chris Holt, owners of Young Ones Record Shop,

will celebrate 25 years of business this fall.

“When we first opened, our location near the university was

very intentional,” explains Caecilia. “Chris was just out of college,

where he had been heavily involved in college radio, and really

knew the music that demographic was listening to. Over the

years, tons of students have been our customers, and enjoy

coming back to the shop after they graduate and move away.”

Rebekah Zerfing ’14 cites the music store as one of her favorite

spots. “They have so much to explore and great prices. After all,

affordability is everything when you’re in college,” she asserts.

Pizza Pizza

There is no shortage of pizza in Kutztown. Dozens of

places have come and gone, but when asked, students

and alumni usually name Mamma’s, Camillo’s or Sal’s

as their favorite.

Alen Beljin ’96 considers himself a connoisseur of

Kutztown’s pizzerias.

“We didn’t have the dining options on campus that

today’s students have. There were no food courts or

brand names” he said. “We were lucky to have so

many great places to eat. That’s not always what

you find in small towns.”

Among his favorites, wings at the former TC’s and a

hearty breakfast at the Airport Diner. But Beljin, who

lives in Montgomery County, Pa., says he still makes the

occasional visit to Mamma’s when he’s in the area.

“Mamma’s was my favorite,” he said. “You couldn’t

beat their cheese fries. It was something so simple

but they were great.”

While Sal’s is no longer in business, Mamma’s and

Camillo’s enjoy a solid reputation on campus. A new-

comer to town, Tommy Boy’s, is also quickly becoming

a pizza legend.

Gone but not Forgotten

William Wiggins ’63 remembers his days hanging

out in The Keystone, a former tavern on Main Street.

Wiggins, a member of the football team, often spent

Friday nights before games with his teammates filling

up on burgers.

“They had a food section separate from the bar that

had a great Hollywood Burger, about four inches high

with every kind of fixing known to man, for 25 cents.”

Another notable spot for Wiggins was the Rustic,

formerly located across Main Street from what is now

Pop’s Malt Shoppe.

“Those two were the most popular.”

Those who had a car could make a quick drive

south to find the popular Dryville Hotel, which still

operates today.

“During football season we ate at the training table,

but once the season ended, it was strictly the Rustic,

Keystone or Dryville which served four gigantic

hamburgers for $1. Those were the days.”

Left to Right: Mamma’s Pizza,

Paul S. Reese 5&10, currently

Mamma’s Pizza, Sal’s Pizza.